The Kraft Dinner Sandwich

So it's been over a year since I blogged. Not much to share I guess?

In any case, I was struck with a brain storm the other day and decided that it needed to be acted upon. You see, I am a lover of all things sandwich. When my wife Colleen met me she was amazed at the things that I could turn into a sandwich, be it fish sticks, turkey stuffing or peanut butter and pickles. So when the idea of a Kraft Dinner sandwich came to me, I thought, "Yes I can!"

So here it is. How to make your very own KD sandwich.

First step, a box of original Kraft dinner.



Prepare it just like the box says, simple as that, thought I found using a little less milk made it easier to handle.



Once prepared you will need a frying pan, to cook the sandwiches up, grilled cheese style.



Prepare the bread by spreading a little butter or margarine on each slice, and dusting with a little garlic salt/powder.



Place the bread butter side down on the heated frying pan and spread a generous spoonful of the KD on top.



Add ketchup.



Add the next slice of bread, making sure that the buttered side is on the outside. Cook evenly on both sides, but be careful when you flip it, as the mac and cheese will fall out easily.



Once it's done, that's it, eat and enjoy!